Seasonal Fruit Jam Workshop

Hachimantai is a treasure trove for foodies. Crystal clean water combined with bountiful land expanses make it the perfect region for harvesting all manner of produce, including fruits. Now, you can try out making these fruits into your very own jam! Try it with blueberries, prunes, apples, rhubarbs, and others, all while having a pleasant exchange with locals. The resulting product makes a great souvenir!

Availability: June to October
Meeting place: Northern Grande Hachimantai  Creative Studio
Time required: 2.5 hours
Fee: ¥2,000/ person
Take home: Your own jar of fruit jam
Reservation Required: Please check the following link for inquiries.

Jam Making Activity
*This production was made with funds from the “Expressway Promotion & Tourism Project”, which is sponsored by the National Land Planning Association.

Features

  • Experience

Location

1-590-497 Matsuoyoriki, Hachimantai, Iwate

COVID-19 precautions
  • All employees wear masks, regularly check their temperature, wash their hands, gargle, etc.
  • Social distancing is maintained indoors (including regular ventilation of the interior, etc.)
  • Customers are provided with hand sterilizer, are required to wear masks, etc.