Koizumi has rice balls and steaming bentō lunches lined each day right from 10am. Sometimes known as the “kitchen of the community,” this humble shop always has locals in it happily buying food and groceries.
“Our customers are vital to us, and we put a lot of thought into how our food can serve them, health-wise,” says shop staff Mr. Kimura. With reasonable prices and food enriched with flavor and minerals, it’s a fine place to stop off for lunch mid-drive.
*This production was made with funds from the “Expressway Promotion & Tourism Project”, which is sponsored by the National Land Planning Association.